From Spain’s Mediterranean coast, this cheese is soaked in Doble Pasta wine for 2 - 3 days prior to aging, deeply tinting the rind a burgundy hue. Serve with Spanish accoutrements - chorizo, Marcona almonds, olives. Taste: Sweet and smooth; delicately grapey; mild & fruity flavor. Pairings: Spanish reds like Rioja or Ribera del Duero Made with pasteurized goat's milk and microbial rennet.