Known for its “countryside” scent, Robiola is made in the Piedmont region of Italy. This creamy mixed milk blend will ripen to a deliciously runny consistency. After it has come to room temp, spread on some crusty bread! Taste: Creamy and rich; earthy and mushroomy. Pairings: Prosecco, Pinot Grigio. Made with pasteurized sheep's and cow's milk and traditional rennet.