Known for its mild, buttery flavor, this Truffle Brie is made in Point Reyes, California by the Giacomini family whose commitment to farmsteading began over 100 years ago in Italy. Their newest cheese is infused with black summer truffles from the Sabatino family in Umbria, Italy. Enjoy in both savory and sweet dishes. Pair with a crusty baguette, savory crackers, sliced meats, fresh berries or bake inside puff pastry. Taste: Creamy, subtle bloomy mold with buttery earthy, undertones. Pairings: Chardonnay, Sauvignon Blanc and Champagne. Made with pasteurized cow’s milk and traditional rennet.