“... Giving your tastebuds goose- bumps” this fall, Boo is a fresh, brined, ash-rinded cheese created by Fort Collins own artisan cheesery MouCo. Spread on crackers or baguette; use on salad or hors d’oeuvres; pairs with cured olives, marinated veggies, fresh baked bread, crisp greens and ripe tomatoes. Taste: Creamy with a bright salty twang. Pairings: Crisp, fruity Sauvignon Blanc. Made with pasteurized cow's milk and traditional rennet.