One of Colorado's hidden gems! This ash ripened cheese is both creamy and sweet, as well as bitter from the vegetable ash used in the make process. Enjoy as an hors d'oeuvre with a crusty french bread or with sliced apples or pears. Taste: Mildly sweet; a lightly stiff tart center when young; soft and gooey with fully ripe Pairings: Light to medium reds Made with cow's milk and traditional rennet.