Made in the Piedmont region of Italy, this dense, creamy mixed milk blend is encased in a cupcake-like wrapper that allows the cheese to breathe and continue to mature, while protecting it from damage. Spread on some crusty bread; serve with honey, roasted pears or jam. Taste: Buttery and rich tasting of creme fraiche, mushrooms & grass with a slight tang. Pairings: Sparkling wines. Made with pasteurized cow's, goat's and sheep's milk and traditional rennet.