Made in the Ile-de-France region, double cream bries are soft-ripened and are made by adding additional cream until the cheese is at least 60% butterfat. Best at room temperature. Enjoy with a baguette and ham, or as a dessert topped with brown sugar and slivered almonds or fresh fruit. Taste: mild with flavors of cream Pairings: Sparkling wines, Prosecco, Chardonnay, ciders Made with pasteurized cow's milk and traditional rennet.